Industrial Chemistry & Manufacturing Technologies

The Noma Guide to Fermentation (Foundations of Flavor)

The Noma Guide to Fermentation (Foundations of Flavor)

RenÃ© Redzepi

34.57 USD 40.00 USD

The Art of Fermentation

The Art of Fermentation

Sandor Ellix Katz

37.29 USD 39.95 USD

The Food Lab

The Food Lab

J. Kenji Lopez-alt

66.59 USD

Grid Systems in Graphic Design

Grid Systems in Graphic Design

Josef Mulller-Brockmann

46.86 USD 59.95 USD

A Man and His Watch

A Man and His Watch

Matthew Hranek

33.06 USD 40.00 USD

How To Brew

How To Brew

John J Palmer

29.58 USD

Big Book of Kombucha

Big Book of Kombucha

Hannah Crum

25.47 USD 26.95 USD

Yeast

Yeast

Chris White

20.69 USD

Meathead: The Science of Great Barbecue and Grilling

Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn

42.33 USD

Longitude

Longitude

Dava Sobel

14.50 USD

Wild Fermentation

Wild Fermentation

Sandor Ellix Katz

26.62 USD 29.95 USD

Ferment For Good

Ferment For Good

Sharon Flynn

27.43 USD 29.99 USD

Designing Great Beers

Designing Great Beers

Ray Daniels

28.98 USD

The Art of Natural Cheesemaking

The Art of Natural Cheesemaking

David Asher

31.84 USD 34.95 USD

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

17.87 USD 18.00 USD

Exactly

Exactly

Simon Winchester

15.44 USD

Malt

Malt

John Mallett

20.33 USD

Baked to Perfection

Baked to Perfection

Katarina Cermelj

36.72 USD

Milling

Milling

Harold Hall

15.78 USD 30.50 USD

Molecular Gastronomy

Molecular Gastronomy

Herve This

17.54 USD

Merchant & Mills Workbook

Merchant & Mills Workbook

Merchant & Mills

28.97 USD 29.95 USD

New Ceramics: Special Effect Glazes

New Ceramics: Special Effect Glazes

Linda Bloomfield

30.85 USD

Tool and Cutter Sharpening

Tool and Cutter Sharpening

Harold Hall

22.65 USD

Watchmaking

Watchmaking

George Daniels

80.08 USD 85.00 USD

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