Hotel & Catering Trades

Plant-Based Nutrition, 2E

Plant-Based Nutrition, 2E

Julieanna Hever

19.60 USD 19.95 USD

Baking and Pastry

Baking and Pastry

The Culinary Institute of America (CIA)

84.21 USD 85.95 USD

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs

Neil Rippington

45.91 USD

Chocolates and Confections

Chocolates and Confections

Peter P. Greweling

60.93 USD 74.50 USD

The Art of the Confectioner

The Art of the Confectioner

Ewald Notter

69.19 USD 74.50 USD

Professional Cake Decorating

Professional Cake Decorating

Toba M. Garrett

59.75 USD 74.50 USD

The Professional Chef

The Professional Chef

The Culinary Institute of America (CIA)

90.89 USD 97.50 USD

The Art of Charcuterie

The Art of Charcuterie

The Culinary Institute of America (CIA)

106.56 USD 273.00 USD

How Baking Works

How Baking Works

Paula I. Figoni

45.87 USD 51.50 USD

Advanced Bread and Pastry

Advanced Bread and Pastry

Michel Suas

116.86 USD 129.95 USD

Practical Professional Cookery

Practical Professional Cookery

R. J. Kaufmann

79.24 USD

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