Author: Chris White
Publisher: Brewers Publications
Published: 10 Dec 2010
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
9.52 USD 11.00 USD
26.42 USD 29.99 USD
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