Author: Diana Rodgers
Publisher: BenBella Books
Published: 14 Jul 2020
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals, focusing on the largest (and most maligned) of farmed animals: the cow. [They discuss] common misconceptions with science-based findings, and [argue] unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--
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