Author: Dixon Long
Publisher: Little Bookroom,U.S.
Published: 26 Jun 2012
The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as alwaysâliterally, for centuriesâbut many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on local and organic (âbioâ) produce. Markets of Paris, 2nd Edition revisits and updates the entire market scene in Paris, with 12 new entries and 10 new sidebars, including Virtual...
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