Author: Dr. Edward Howell
Publisher: Avery Publishing Group Inc.,U.S.
Published: 1 Jan 1995
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America&;s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the...
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